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Domenica di agosto, che caldo fa! La spiaggia è un girarrosto…

Domenica di agosto, che caldo fa! La spiaggia è un girarrosto…

In Italia iniziano così tutte le conversazioni ad agosto: metà lamentela, metà lettera d’amore all’estate. La sabbia è praticamente una padella già dalle dieci del mattino, e tutti stanno già negoziando un po’ d’ombra sotto un ombrellone grande quanto una piccola tenda.

Verso mezzogiorno, qualcuno propone sempre di fare una scampagnata, solo per sfuggire alla folla ammassata sulla riva. Ci stipiamo in macchine con poca aria condizionata e guidiamo verso l’entroterra, dove l’aria sa di pino e polvere invece che di crema solare.

Le serate sono la vera ricompensa. Quando il caldo finalmente allenta la presa, andiamo a fare due passi lungo la strada meno affollata, soprattutto per avere una scusa per fare quattro chiacchiere con i vicini che non vediamo da giugno. Le conversazioni scivolano dal prezzo dei pomodori a chi si sposa a settembre, e nessuno ha fretta di concluderle.

Più tardi inizia il vero rito: fare una passeggiata sul lungomare, gelato in mano, guardando il cielo diventare color pesca. Se siamo fortunati, qualcuno conosce un posto dove possiamo fare il falò proprio sulla sabbia, e la serata si trasforma in una lenta e fumosa rimpatriata con gli amici che cantano e suonano la chitarra attorno al falò. La Notte di Ferragosto (il 15 agosto) e’ vacanza per tutti e allora si finisce per fare notte fonda, una di quelle notti in cui il cielo comincia già a schiarirsi quando finalmente si torna a casa.

Nessuna sera d’estate è completa senza fare una grigliata di carne o di pesce, soprattutto se si è in riva al mare,  con l’odore che si spande dappertutto, finché tutti non sono “casualmente” passati di lì per assaggiare qualcosa.

E poi, la notte del 10 agosto c’è San Lorenzo sotto le stelle — la notte di in cui le stelle cadenti solcano il cielo e tutti esprimono desideri che fingeranno di non ricordare al mattino.

Il pomeriggio seguente, naturalmente, arriva l’abbiocco, e c’è un solo rimedio: fare una pennichella, preferibilmente in amaca, preferibilmente per fin troppo tempo.

The seven sisters of the Tyrrhenian Sea

The seven sisters of the Tyrrhenian Sea

In the Tyrrhenian Sea, near the coast of Sicily, there are seven very special islands. People call them “the seven sisters” because they are close to one another, but each island has a different character, just like sisters in a family.

The biggest sister is called Lipari. She is the most populated and the most visited. She has a lively harbor, an ancient castle, and streets full of shops and restaurants. Anyone arriving in the Aeolian Islands usually stops here first.

Then there’s Vulcano, the “peculiar” sister. Her name already says it all: on the island there is a volcano, and the smell of sulfur is often in the air. But tourists don’t mind, because they come specifically for the hot mud baths, famous for being good for the skin.

Salina is the sweetest sister, in every sense. She is green, peaceful, covered in vineyards. Here, Malvasia, a beloved sweet wine, is produced. And it was in Salina that the film “Il Postino” was shot, starring Massimo Troisi.

Stromboli, on the other hand, is the most dramatic sister. She has a volcano that never sleeps: it has been active for centuries. When night falls, its glowing explosions can be seen from the sea. That’s why Stromboli is also called “the lighthouse of the Mediterranean.”

Panarea is the elegant, fashionable sister. Small but refined, she attracts famous people and nightlife lovers every summer.

Finally, there are the two most reserved sisters: Filicudi and Alicudi. They are the smallest and wildest islands of the archipelago. There isn’t much nightlife here, no big hotels, and that’s exactly why they are perfect for those seeking silence, nature, and a bit of isolation from the world.

Together, these seven islands form a unique archipelago, declared a UNESCO World Heritage Site in 2000. Each sister has her own personality, but they all share the same crystal-clear sea and the same volcanic origin, which makes these places so fascinating and unlike anywhere else in Italy.

Originally shared on LinkedIn.

Le sette sorelle del Mar Tirreno

Le sette sorelle del Mar Tirreno

Nel mar Tirreno, vicino alla costa della Sicilia, ci sono sette isole molto speciali. Le persone le chiamano “le sette sorelle” perché sono vicine tra loro, ma ogni isola ha un carattere diverso, proprio come le sorelle in una famiglia.

La sorella più grande si chiama Lipari. È la più popolata e la più visitata. Ha un porto vivace, un castello antico e strade piene di negozi e ristoranti. Chi arriva alle Eolie di solito passa prima da qui.

Poi c’è Vulcano, la sorella “particolare”. Il suo nome dice già tutto: sull’isola c’è un vulcano, e nell’aria si sente spesso l’odore dello zolfo. Ma i turisti non se ne preoccupano, perché vengono apposta per i fanghi caldi, famosi per fare bene alla pelle.

Salina è la sorella più dolce, in tutti i sensi. È verde, tranquilla, coperta di vigne. Qui si produce la Malvasia, un vino dolce molto amato. Ed è proprio a Salina che è stato girato il film “Il Postino”, con Massimo Troisi.

Stromboli, invece, è la sorella più drammatica. Ha un vulcano che non dorme mai: è attivo da secoli. Quando cala la notte, dal mare si vedono le sue esplosioni luminose. Per questo Stromboli viene chiamata anche “il faro del Mediterraneo”.

Panarea è la sorella elegante e mondana. Piccola ma raffinata, attira ogni estate persone famose e amanti della vita notturna.

Infine ci sono le due sorelle più riservate: Filicudi e Alicudi. Sono le isole più piccole e più selvagge dell’arcipelago. Qui non c’è molta vita notturna, non ci sono grandi alberghi, e proprio per questo sono perfette per chi cerca silenzio, natura e un po’ di isolamento dal mondo.

Insieme, queste sette isole formano un arcipelago unico, dichiarato Patrimonio dell’Umanità dall’UNESCO nel 2000. Ogni sorella ha la sua personalità, ma tutte condividono lo stesso mare cristallino e la stessa origine vulcanica, che rende questi luoghi così affascinanti e diversi da qualsiasi altro posto in Italia.

Britain’s Italian Communities: From the Bedford Brickworks to the Welsh Bracchi Cafés

Britain’s Italian Communities: From the Bedford Brickworks to the Welsh Bracchi Cafés

When people think of learning Italian, they picture holidays in Tuscany or the Amalfi Coast. But for tens of thousands of British families, Italian isn’t a foreign language at all — it’s the language of their own grandparents. Britain has real Italian communities, built by brickworkers, café owners, ice-cream makers and factory hands. Here’s where they are — and why it’s never too late to reclaim the language your family lost.

Bedford: the most Italian town in Britain

Bedford is home to the largest concentration of Italian families in the UK — around 14,000 people of Italian descent in a town of 100,000. Between 1951 and the early 1960s the London Brick Company recruited some 7,500 men from southern Italy — from Puglia, Campania, Calabria and Sicily — to work the Stewartby brickyards. Their families followed, and today roughly one in seven Bedfordians has Italian blood. Bedford even had its own Italian vice-consulate.

As a native Sicilian, I meet Bedford families all the time whose story is the same: nonna and nonno spoke Sicilian or Neapolitan at home, mum and dad understood it, and the grandchildren grew up with the food, the Sunday lunches and a handful of words — but never the language itself.

Peterborough: the other brickworks town

The same recruitment drive brought thousands of southern Italian workers to the Fletton brickyards around Peterborough, creating the UK’s second great post-war Italian community.

The Lea Valley: Sicilian growers of Hertfordshire

In Cheshunt, Waltham Cross and Hoddesdon, Sicilian families came to work the Lea Valley’s vast greenhouse nurseries, growing cucumbers, tomatoes and flowers. It remains one of the most strongly Sicilian corners of Britain.

South Wales: the Bracchi cafés

In the Valleys — Merthyr Tydfil, Aberdare, the Rhondda — and down to Cardiff and Swansea, Italian families mostly from Bardi in Emilia opened the famous “Bracchi” cafés that fed generations of miners. Many are still run by the same families today.

Scotland: ice cream and fish suppers

Glasgow, Edinburgh and the Ayrshire coast are home to the Italo-Scots — families from Barga in Tuscany and Picinisco in Lazio whose ice-cream parlours and chip shops became Scottish institutions. Barga is still nicknamed “the most Scottish town in Italy”.

Manchester, London — and the factory towns

Manchester’s Ancoats was once known as Little Italy, its Italian community dominating the city’s ice-cream trade. London’s original Little Italy grew up in Clerkenwell, where the Italian church of St Peter’s still holds its annual procession.

And then there are the smaller pockets most people have never heard of. In Gloucestershire, the town of Dursley gained a sizeable Italian community when workers came to the Lister factories after the war. Steel brought Italians to Scunthorpe; other Midlands factory towns have similar stories, often begun by prisoners of war who chose to stay and build a life here.

Did your family lose the language?

If any of these places sound like home, you may be one of the many second- and third-generation Italians who understand fragments — who know what mangia! means, who heard a dialect across the kitchen table — but never learnt to speak. I hear the same sentence again and again: “I wish I’d learnt when nonna was alive.”

Here’s the good news: it’s not too late, and you have a head start. The rhythm of the language is already in your ear.

Start reclaiming it

I’m Laura — a native Sicilian and fully qualified languages teacher with over 20 years’ experience. If you’d like to bring Italian back into your family:

  • Free 30-second mini-lessons — I post one every day.
  • My online beginners’ groups are small and friendly — register your interest for the next one. Absolute beginners very welcome.
  • One-to-one online lessons (£30/hour), wherever you are in the UK — Bedford to Glasgow.

Get in touch and tell me your family’s story — I’d genuinely love to hear it. Ci vediamo presto!

Fancy learning the language behind these communities? I’m Laura, a native Italian teacher from Sicily, living in Gloucestershire. I also teach beginners online in small, friendly groups — register your interest here.

Sicilian — a Dialect or a Language?

Sicilian — a Dialect or a Language?

The Sicilian language, which naturally evolved from Latin, was for centuries relegated to the status of a dialect. It has now been officially recognised as a language in its own right by UNESCO and by the Sicilian region.

Sicilian holds the oldest literary tradition of the Italo-Romance languages. Frederick II, King of Sicily, founded the prestigious School of Sicilian Poetry back in 1220, which gave new breath to this beautiful language and tradition.

Get in touch if you would like to know more.

Originally shared on LinkedIn.

Love Italian language and culture? Come and learn with a native Sicilian teacher — online across the UK or in person. Get in touch for a free chat.

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The Romance Languages — Languages & Culture Workshop

The Romance Languages — Languages & Culture Workshop

This 2-hour workshop will give you an insight into how most European languages originated. We will look at how the Romance languages evolved from the different ‘Vulgar Latin’ speeches, before they transformed themselves into Italian, French, Spanish, Portuguese and Romanian.

If the story of the language interests you, there is more of it among my other articles.

Originally shared on LinkedIn.

Fascinated by languages? I teach Italian to learners across the UK — online Italian lessons, and one to one in person locally to Dursley. Get in touch to start.

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